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#Baby freeze dried fruit free

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Adjust the taste of the yogurt to your liking.

Do not leave these yogurt melts at room temperature for too long because they melt quickly!.

I used my nutribullet blender to blend the fruits into a smooth powder, but you may also crush them in a bag by hand.These baby yogurt melts are not considered a choking hazard as they do melt quickly with natural heat from the tongue.This is a great snack for babies once they have developed the pincer grasp and are able to pick up small items with their index finger and thumb.Yogurt mixture after incorporating powdered fruits RECIPE NOTES

#Baby freeze dried fruit free

Freeze-dried fruits: You can feel free to use any pre-packaged freeze-dried fruits! I’ve found that these work best with freeze dried strawberries, blueberries, raspberries, bananas, and mangoes! You can also feel free to mix several fruits in one! If you can’t easily find freeze-dried fruits, you can make these homemade yogurt melts that use fresh fruits instead!.Be mindful that coconut yogurt is not as thick, so try to be gentle when folding in the powdered fruits. Greek yogurt: You may substitute the Greek yogurt with a dairy-free alternative, like coconut yogurt.The yogurt melts may stick together a bit when stored, but you can separate them before serving. Make sure to transfer them right away so that they do not get freezer burnt. Once the yogurt melts harden for at least 2 hours, transfer them to an airtight, freezer-safe container, and store them in the freezer for up to 1 month. Pour the mixture into a piping bag or Ziploc bag with a small cut at the tip and pipe out small dime-sized circles onto a parchment paper-lined pan.

Add the powdered fruits to the Greek yogurt and fold it in until incorporated.

You may also add the freeze-dried fruits in a ziploc bag and use a cup or any object to smash them down into a powder. You will want to have about 3 tablespoons of powder to add to the yogurt.

Place the freeze-dried fruits in a small blender and blend until it forms into a powder.

I made a separate batch of banana, mango, blueberry, and strawberry flavored melts.

Freeze-dried Fruits: You may use any freeze dried fruits, as long as they can easily be crushed down into a powdery texture.

Greek yogurt is naturally thick and great to help the yogurt melts hold their shape.

Greek Yogurt: The main star ingredients for these melts.

Here is what you’ll need to make these homemade baby yogurt melts: